Comments on: Strawberry & Banana Breakfast Muffins

By: Melissa Huggins

Melissa Huggins — Fri, 02 Aug 2024 19:03:48 +0000

In reply to Beverly. Hi Beverly, I'm so glad you loved them! Thank you for sharing feedback. :)

By: Beverly

Beverly — Sun, 30 Jun 2024 15:02:34 +0000

We loved them! I used frozen raspberries instead of strawberries since I had them. I'll make them again for sure.

By: Mary

Mary — Thu, 22 Dec 2022 22:47:00 +0000

I love making these muffins for friends who tend to love lots of sweet and sugary things. To give them a bit of a healthier alternative. And for children, they go down an absolute treat! The only thing I find is once they come out of the oven, the top sinks in back down to level. I can’t seem to ever get them to puff rounded like in your photos or a ‘normal muffin’. I wonder if I’m adding too many strawberries or too much moister. Do you have any recommendations? Thank you ☺️

By: Yvonne

Yvonne — Fri, 03 Jun 2022 14:54:29 +0000

In reply to Anna.

I sub’d coconut oil w/Earth Balance PB butter.

By: Melissa Huggins

Melissa Huggins — Sun, 25 Jul 2021 20:48:22 +0000

In reply to Anna. Hi Anna, you can also use avocado oil or sunflower oil. :)

By: Anna

Anna — Sun, 25 Jul 2021 20:36:06 +0000

New to vegan baking! Is there something I can use instead of coconut oil? My cardiologist has advised against it.

By: Melissa Huggins

Melissa Huggins — Mon, 29 Jul 2019 03:13:37 +0000

In reply to Mia. Hi Mia, thank you for giving them a try! They sound wonderful with the cinnamon. I'm not sure if the coconut flour will work (it may change the texture too much). I usually defrost the fruit and drain excess liquid before adding to the batter. I cook them 5-10 minutes longer when I use frozen. You can also try tossing the strawberries in GF flour before adding them to the batter. Thanks for sharing your method for almond flour. :)

By: Mia

Mia — Fri, 19 Jul 2019 17:35:00 +0000

Super easy and yummy muffins! Nice and moist and flavorful. I used frozen sliced strawberries I had on hand, folded them in while still frozen and it worked fine. Also added a teaspoon of ground cinnamon . Since I make homemade almond milk and have a bunch of flour made from the pulp, I used that and they came out great, Wondering about maybe adding a bit of coconut flour next time to soak up some of the extra liquid from the frozen strawberries. Might it work?

In response to the person using almond pulp. You can easily make almond flour from your pulp. It’s easier to bake with that way. We just leave it in the oven on parchment paper at the lowest setting 2-3 hours or until it’s dry enough to blend in the spice grinder. Be sure to stir every so often .
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By: Melissa Huggins

Melissa Huggins — Wed, 17 Jul 2019 20:40:08 +0000

In reply to Mia. Yes, you can use frozen strawberries. Just thaw them first and pat dry with a paper towel before cutting. Thanks for stopping by :)

By: Mia

Mia — Wed, 17 Jul 2019 20:27:02 +0000

Can I use frozen strawberries?