Comments on: Soba Noodle Salad

By: Melissa Huggins

Melissa Huggins — Thu, 09 Jul 2026 17:33:24 +0000

In reply to Eunice. Hi Eunice, I'm so happy you'll try the recipe. All the vegetables are prepared raw. If you want softer edamame, you can boil it for about 5 minutes, but I just let it thaw for this recipe. I'd love to hear how it turns out for you. Have a great time at your picnic. :)

By: Eunice

Eunice — Thu, 09 Jul 2026 00:59:14 +0000

Hi Melissa, planning to make this for a picnic this weekend! Just wondering if I should cook (fry or boil) the vegetables beforehand or are they raw from this recipe? Thanks!

By: Melissa Huggins

Melissa Huggins — Sat, 30 May 2026 18:18:05 +0000

In reply to Theresa. I'm so glad you loved it, Theresa! Thank you for giving it a try. :)

By: Theresa

Theresa — Sat, 30 May 2026 14:25:07 +0000

This was so delicious 😋. I loved all the flavors, it made for a perfect meal.

By: Melissa Huggins

Melissa Huggins — Thu, 14 Aug 2025 00:42:25 +0000

In reply to linda. Hi Linda, It's meant to be eaten cold. I hope you'll give it a try!

By: linda

linda — Wed, 13 Aug 2025 21:32:36 +0000

Is this eaten cold or hot?

By: Melissa Huggins

Melissa Huggins — Thu, 23 Jun 2022 15:58:25 +0000

In reply to Beth. That is amazing Beth! Thank you for leaving your feedback. :)

By: Beth

Beth — Tue, 21 Jun 2022 15:38:07 +0000

I made this recipe but replaced the soba noodles with butternut squash noodles to save on carbs. It's very colorful and tasty. I cut the sirracha in half and it still has a hood zing to it!