Comments on: Smoky Tomato White Bean Soup

By: Melissa Huggins

Melissa Huggins — Thu, 02 Apr 2026 15:35:13 +0000

In reply to chaley. Hi Chaley, I'm so happy you loved it! Sounds so good with the sour cream. Thanks for giving it a try!

By: chaley

chaley — Mon, 23 Mar 2026 12:54:26 +0000

this soup was so tasty! perfect recipe. I added sour cream to my bowl and it complimented it nicely. thank you!

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 23:29:27 +0000

In reply to Jennifer. I'm happy it worked out well for you, Jennifer! The bouillon addition sounds perfect! Thank you for trying the recipe and sharing your experience.

By: Melissa Huggins

Melissa Huggins — Mon, 05 May 2025 23:03:57 +0000

In reply to Patty. I'm so happy you loved it, Patty! Thank you for sharing feedback. :)

By: Patty

Patty — Sat, 15 Mar 2025 17:57:48 +0000

I used (2) 14 oz cans of fire roasted tomatoes and (3) 14 oz cans of cannellini beans. It turned out great--this is a keeper!

By: Jennifer

Jennifer — Sun, 01 Sep 2024 02:24:48 +0000

I gave this recipe a trial run tonight and now I wish I had doubled it to have more leftovers!

The only thing I tweaked is something I do with every soup recipe anyhow, which is to add bouillon powder/cubes to taste. Otherwise I wouldn't change much, although I can imagine a handful of chopped kale being thrown in to stretch the pot.

As far as converting the 4.5-cup bean quantity in the recipe, Google told me that each 15-oz can of rinsed and drained beans renders approximately 1.5 cups so I used 3 cans and that worked out well.

By: Melissa Huggins

Melissa Huggins — Mon, 18 Dec 2023 18:24:48 +0000

In reply to Anje. Hi Anje, Yay! I'm so glad it was a hit. Thank you so much for making the recipe and sharing your feedback.

By: Anje

Anje — Sun, 17 Dec 2023 23:05:33 +0000

Made it today. Very easy and delicious

By: Melissa Huggins

Melissa Huggins — Thu, 27 Jul 2023 04:05:01 +0000

In reply to Genette Shelton. Hi Genette, glad you enjoyed this recipe. It sounds perfect with the cornbread. Thank you for sharing feedback. :)

By: Genette Shelton

Genette Shelton — Tue, 25 Jul 2023 21:32:07 +0000

IMade this for dinner tonight with leftover Great Northern beans from last night's dinner. It was fabulous and a hit with hubby. I served it with hot cornbread on the side. This one's a keeper!