Comments on: Portobello Vegan Fajitas

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 23:33:56 +0000

In reply to Julia. Hi Juila, Yay, I'm so glad you loved the recipe. Thank you for sharing your experience. :)

By: Julia

Julia — Tue, 14 Jan 2025 19:14:09 +0000

Thank you so much for your fast reply! I made the recipe today with chipotle paste instead of chipotles in adobo sauce, and it worked out well and turned out absolutely delicious! Will definitely make this soon again!

By: Melissa Huggins

Melissa Huggins — Mon, 13 Jan 2025 20:06:39 +0000

In reply to Julia. Hi Julia, good question! Yes, you can use the paste instead of the sauce. Each brand might vary regarding the spice level, so you may want to use caution so it's not overly spicy. I'm so glad you'll give them a try. Thank you :)

By: Julia

Julia — Mon, 13 Jan 2025 19:49:54 +0000

This looks soooo good and I really want to try it! I was wondering about the chipotle peppers in adobo sauce, can I use chipotle paste instead? Or are these ingredients too different? I'm new to cooking Mexican food, sorry for my ignorance and thanks a lot in advance for any help!🙏✨️

By: Melissa Huggins

Melissa Huggins — Sun, 24 Nov 2024 16:16:55 +0000

In reply to Michele. Hi Michele, I'm so glad you loved the recipe. Thank you for sharing feedback. :)

By: Michele

Michele — Thu, 03 Oct 2024 00:41:18 +0000

Delicious. Use less adobe peppers if you don't want it spicy.

By: Melissa Huggins

Melissa Huggins — Tue, 16 Apr 2024 22:32:45 +0000

In reply to Kimberly. Hi Kimberly, I'm so happy you love the recipe and it's a part of your rotation. Thanks so much for leaving feedback. :)

By: Kimberly

Kimberly — Wed, 20 Mar 2024 18:49:59 +0000

In reply to Melissa Huggins.

Have made this recipe four times. It is in the weekly rotation of meals. Thank you so so much!

By: Melissa Huggins

Melissa Huggins — Thu, 22 Feb 2024 18:07:49 +0000

In reply to Cheryl Nasser. So glad it was hit, Cheryl! Thanks for trying the recipe and sharing your feedback. :)

By: Melissa Huggins

Melissa Huggins — Thu, 15 Feb 2024 20:54:29 +0000

In reply to Pablo. So glad you loved them, Pablo! Thanks for trying the recipe. :)