Comments on: Peanut Noodle Salad

By: Melissa Huggins

Melissa Huggins — Mon, 17 Aug 2026 17:54:40 +0000

In reply to V. I'm so happy you loved it! Thank you for sharing feedback. :)

By: V

Sun, 09 Aug 2026 09:00:10 +0000

This recipe is absolutely delicious. Thank you so much definitely is a keeper.

By: Melissa Huggins

Melissa Huggins — Sun, 17 May 2026 18:24:34 +0000

In reply to Jeanne Coulter. So happy you loved it, Jeanne! Thanks for trying it. :)

By: Jeanne Coulter

Jeanne Coulter — Thu, 07 May 2026 23:05:14 +0000

Excellent!

By: Melissa Huggins

Melissa Huggins — Tue, 04 Jul 2023 11:10:28 +0000

In reply to Elaine Pirozzi. I am sorry for the late response, Elaine, but to answer your question, no I do not, but I let them fully thaw first.

By: Elaine Pirozzi

Elaine Pirozzi — Wed, 07 Jun 2023 17:13:30 +0000

Hi. I’m making this tonight and I’m curious - you don’t cook the edamame?

By: Melissa Huggins

Melissa Huggins — Mon, 08 May 2023 02:50:44 +0000

In reply to Nikki. Hi Nikki, glad you enjoyed it! It is a versatile salad and I love what you used. :)

By: Nikki

Nikki — Thu, 04 May 2023 19:29:22 +0000

This is outstandingly delicious! I made mine with tofu, spinach, broccoli, carrot ribbons and edamame. So tasty but also healthy and filling! I didn’t change anything in the sauce recipe and it was perfect.

By: Melissa Huggins

Melissa Huggins — Fri, 21 Apr 2023 15:22:13 +0000

In reply to Patty Eilers. You are welcome. Yes, that can be the case. You can always make adjustments based on your preferred consistency. I am happy you enjoyed it. :)

By: Patty Eilers

Patty Eilers — Wed, 19 Apr 2023 14:42:08 +0000

This was yummy. I think the sauce was a bit runny...but maybe my peanut butter is not as thick as yours? I think it could use a little more soy sauce too--maybe substitute more soy and less water. Having said that, I will probably make this again--thanks for the recipe!