Comments on: Pasta e Ceci (Pasta with Chickpeas)

By: Melissa Huggins

Melissa Huggins — Tue, 24 Feb 2026 22:31:21 +0000

In reply to Ann. You're most welcome, Ann! I'm so happy this recipe was a hit for you. Thank you for sharing your experience. :)

By: Ann

Ann — Mon, 23 Feb 2026 23:45:12 +0000

Easy, quick, filling, delicious! A lovely recipe. I always cook chickpeas in my Instant Pot; and made extra for roasting later or to top salads. Using canned would make this come together even faster. I added fresh spinach. It did thicken as it sat, just like the recipe says. Thanks for another great recipe Melissa!

By: Melissa Huggins

Melissa Huggins — Fri, 06 Feb 2026 15:06:43 +0000

In reply to Jenny P. Hi Jenny, I'm so happy it was a hit with your family. The leeks sounds wonderful! Thank you for making it and sharing feedback. :)

By: Jenny P

Jenny P — Fri, 06 Feb 2026 13:50:00 +0000

This dish was so simple and so amazingly tasty! My whole family loved it, even my 12 and 8yo. I added leeks as the greens and it was delish. Thanks for such a great recipe! It’s going in my regular rotation 😊

By: Melissa Huggins

Melissa Huggins — Wed, 14 Jan 2026 06:54:36 +0000

In reply to Tracy L. Hi Tracy, Yay, I'm so glad it was a hit for you! Thank you for sharing feedback. :)

By: Melissa Huggins

Melissa Huggins — Thu, 08 Jan 2026 20:51:21 +0000

In reply to Tracy L. Hi Tracy, I'm so glad it was a hit! Thank you for sharing feedback. :)

By: Tracy L

Tracy L — Mon, 05 Jan 2026 02:19:33 +0000

Fabulous! Simply fabulous!