Comments on: One Pan Mexican Quinoa

By: Melissa Huggins

Melissa Huggins — Mon, 17 Aug 2026 17:56:07 +0000

In reply to Judy. Hi Judy, I'm so glad it's a hit with your family! It's on regular rotation over here. Thank you for sharing feedback. :)

By: Judy

Judy — Mon, 17 Aug 2026 14:21:51 +0000

Easy and delicious! The avocado topping makes it. My husband loves it. I make it oil free because we try to eat WFPB. And I usually don’t have cilantro; if I did I would definitely use it.

By: Melissa Huggins

Melissa Huggins — Mon, 27 Apr 2026 16:28:58 +0000

In reply to Dena. Hi Dena, you comment made my day! I'm so happy this recipe is a longtime favorite of yours. I love all the ways you serve it and the extra veggies sound wonderful. I must give that a try. Thank you for sharing feedback. :)

By: Dena

Dena — Sat, 18 Apr 2026 17:24:09 +0000

This was one of the first recipes I tried from your site and I still love it. It has been in my dinner rotation for years. It is so versatle, I top a salad with it, I fill a tortilla with it and my favorite is what I am preparing today- I mix it with sauteed zucchini, yellow squash and bell pepper. Thanks Melissa, you never disappoint.

By: Melissa Huggins

Melissa Huggins — Sat, 21 Mar 2026 18:27:04 +0000

In reply to Billie Jo. HI Billie Jo, I'm so glad this was a hit for you! Sounds so good with the mushrooms. Thank you for sharing feedback. :)

By: Billie Jo

Billie Jo — Thu, 19 Mar 2026 00:47:05 +0000

I made this for dinner tonight and it was a big hit! I sautéed mushrooms with the pepper and onion and I didn't have any corn so I didn't add that. I will definitely add this to the dinner rotation and I will make it with corn next time. Thanks for a great vegan recipe.

By: Melissa Huggins

Melissa Huggins — Sat, 01 Jun 2024 21:56:59 +0000

In reply to Wendy. Hi Wendy, I'm so happy you loved the recipe and finished it all. I've been known to do that too. lol! Yay! Thank you for sharing the best feedback. :)

By: Wendy

Wendy — Mon, 04 Mar 2024 18:51:08 +0000

I am revising my previous comment. It was so, so good as I said and I also said I didn't know how I could eat it all, but it was that good and I ate the whole thing. Yummmmm!

By: Melissa Huggins

Melissa Huggins — Thu, 22 Feb 2024 17:49:10 +0000

In reply to Wendy. Hi Wendy, What a wonderful review! I'm so glad you loved it even without the peppers. Thank you for giving it a try. Yes, you can definitely freeze it for 2-3 months in an airtight container. :)

By: Wendy

Wendy — Tue, 20 Feb 2024 23:45:42 +0000

For some reason I left out the pepper by accident. I'm not sure whether it affected the taste because it was absolutely delicious. It was also one of the easiest recipes I've ever tried. The mix of spices was perfect and it made an enormous quantity. I'm wondering what to do with so much. Freeze? Give away? I can't possibly eat it all in spite of how good it is.
This is the first recipe I've tried from this site. I'm very much looking forward to working my way through many more and discovering new tastes and cooking techniques. Thank you so much for this recipe and all the others that I haven't yet but will try.