Comments on: Oil-Free Avocado Pesto

By: Melissa Huggins

Melissa Huggins — Sun, 14 Dec 2025 18:20:45 +0000

In reply to SARA ASHDOWN. I'm so glad you love it, Sara! Thanks for sharing feedback. :)

By: SARA ASHDOWN

SARA ASHDOWN — Sun, 14 Dec 2025 02:36:19 +0000

Soooo yummy! Love this recipe 💚

By: Melissa Huggins

Melissa Huggins — Sat, 28 Mar 2020 20:37:43 +0000

In reply to Rachel Hilson. Hi Rachel, I haven't tried freezing it yet. I wonder if it would retain the same texture? I wish I could be more help. I'll have to experiment next time I make it. Thank you for stopping by. :)

By: Rachel Hilson

Rachel Hilson — Sat, 28 Mar 2020 19:52:55 +0000

Would this freeze well?

By: Melissa Huggins

Melissa Huggins — Tue, 03 Mar 2020 17:49:03 +0000

In reply to Jennifer-Lee Michael. Thank you so much! :)

By: Jennifer-Lee Michael

Jennifer-Lee Michael — Tue, 18 Feb 2020 19:22:56 +0000

Delicious and simple!

By: Julie

Julie — Sun, 03 Nov 2019 19:54:52 +0000

In reply to B C. If I recall it was warm pasta. But cold would definitely work too! It was creamy and addicting. Enjoy

By: B C

B C — Sun, 03 Nov 2019 04:09:58 +0000

In reply to Julie L.

Hi Julie,

Did you have it cold on warm pasta?

I’m planning on using it to replace a regular pasta pesto but not sure how the avo will go being heated through?

Thanks

By: Melissa Huggins

Melissa Huggins — Thu, 20 Jun 2019 04:58:49 +0000

In reply to Julie L. Hi Julie, thank you for giving it a try! I love having fresh basil on hand too. It makes everything taste so fresh! :)

By: Julie L

Julie L — Wed, 19 Jun 2019 23:04:35 +0000

This was incredible! Enjoyed first night on pasta. The next morning it made the best avocado toast. Since I am growing basil, this recipe will definitely be in our regular rotation! Thank you ☺️