Comments on: No Knead Artisan Bread Recipe

By: Melissa Huggins

Melissa Huggins — Tue, 24 Feb 2026 21:24:41 +0000

In reply to Laura. Hi Laura, I'm so happy you love the recipe. I haven't tried it in loaf form yet, so I'm not sure what adjustments will be needed. I have it on my list, though and I'll report back when I try it. :)

By: Melissa Huggins

Melissa Huggins — Tue, 24 Feb 2026 21:13:06 +0000

In reply to Mason R. Hi Mason, This is such a wonderful compliment! Thank you for trying the recipe and sharing feedback. :)

By: Laura

Laura — Sat, 07 Feb 2026 16:56:54 +0000

Love this recipe- have made it at least 10x by now and it’s been great! If anything I would enjoy more in a loaf… can the recipe be doubled with more cook time? Thanks!

By: Mason R

Mason R — Thu, 29 Jan 2026 18:51:06 +0000

Amazing bread! So simple to do and this is seriously in line with any loaf you could get from a bakery

By: Melissa Huggins

Melissa Huggins — Fri, 23 Jan 2026 16:38:43 +0000

In reply to Jayne. Hi Jayne, I'm so happy this one is a hit for you! Thanks for sharing feedback. Stay warm. :)

By: Jayne

Jayne — Fri, 23 Jan 2026 02:16:27 +0000

I've always had trouble with bread but this turns out amazing. Thank you so much!! Perfect for tonight at -20 degrees.

By: Melissa Huggins

Melissa Huggins — Wed, 14 Jan 2026 06:52:40 +0000

In reply to Roxane. You're most welcome, Roxane! I'm happy you loved the recipe. :)

By: Roxane

Roxane — Sun, 11 Jan 2026 13:26:10 +0000

This was my second attempt to make bread and it turned out great!!! Thank you for such an easy recipe!!!

By: Melissa Huggins

Melissa Huggins — Mon, 01 Dec 2025 19:07:57 +0000

In reply to Sunita Chandarana. Yes, that'll work as long as it's safe at 450F which I believe most are. I hope this helps. :)

By: Sunita Chandarana

Sunita Chandarana — Sun, 30 Nov 2025 23:07:49 +0000

Can i use a corningware container ok for this please