Comments on: Vegan Meatloaf with Ketchup Glaze

By: Melissa Huggins

Melissa Huggins — Thu, 08 Jan 2026 20:45:17 +0000

In reply to Lynn Schaaf. Hi Lynn, Yay, I'm so glad it was a hit! Thank you for sharing feedback. :)

By: Lynn Schaaf

Lynn Schaaf — Fri, 26 Dec 2025 00:42:52 +0000

I made this for Christmas dinner it was exceptional! Thank you

By: Melissa Huggins

Melissa Huggins — Sun, 14 Dec 2025 18:59:30 +0000

In reply to Stephanie Grodski. Hi Stephanie, I'm so happy it worked well with the tempeh and without the oats. Thank you for giving it a try and sharing your modifications. 🙂

By: Stephanie Grodski

Stephanie Grodski — Tue, 02 Dec 2025 19:25:34 +0000

I only added half the amount of mushrooms and added tempah in its place to add more protein to the dish. However, I didn't need to add rolled oats. Came out pretty good. I definitely will make this dish again in the near future.

By: Melissa Huggins

Melissa Huggins — Tue, 01 Jul 2025 19:32:10 +0000

In reply to Lisa Barrett. Hi Lisa, yes, sweet potatoes will work..just note that the flavor profile will be a little sweeter. Any kind of rice will work such as sushi rice, basmati or jasmine. I just wouldn't use wild rice. I hope this helps. :)

By: Lisa Barrett

Lisa Barrett — Sun, 29 Jun 2025 14:14:55 +0000

In reply to Melissa Huggins. Would mashed sweet potatoes work? Also, does the type of rice matter?

By: Melissa Huggins

Melissa Huggins — Wed, 11 Jun 2025 19:25:09 +0000

In reply to Cathy. I'm so happy you love it, Cathy. Good idea to prep ahead. Thank you for sharing feedback. 🙂

By: Cathy

Cathy — Wed, 28 May 2025 21:31:58 +0000

This is a great mushroom meatloaf. I will admit, it’s a lot of work. I try to make the rice and mashed potatoes a day or two ahead, and also chop the walnuts ahead, too.

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 23:30:33 +0000

In reply to Alissa Marshall. Hi Alissa, yes, you can freeze it for 2-3 months. Just cook right from frozen too. :)

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 19:08:47 +0000

In reply to Lauren. Hi Lauren, I'm so glad it was a hit with everyone! Sounds perfect with the lentils and kale. Thank you for sharing feedback. :)