Comments on: Miso Glazed Carrots

By: Melissa Huggins

Melissa Huggins — Wed, 05 Nov 2025 15:35:58 +0000

In reply to Matthew. I'm so happy you loved the recipe, Matthew! The edamame is a great idea...I'm going to try it. Thank you for sharing feedback. :)

By: Matthew

Matthew — Fri, 03 Oct 2025 01:11:34 +0000

We loved this dish. After removing the carrots from the oven, I stirred in a few handfuls of edamame, which worked well with this flavor profile.
I'll be using this often with any number of variations. Thanks!

By: Melissa Huggins

Melissa Huggins — Mon, 03 Feb 2025 20:01:30 +0000

In reply to Hettie. Hi Hettie, I'm so happy you loved the recipe. Thank you for giving it a try. :)

By: Hettie

Hettie — Sat, 25 Jan 2025 13:22:39 +0000

A very tasty way to prepare carrots. Thanks!

By: Melissa Huggins

Melissa Huggins — Tue, 02 Aug 2022 18:40:55 +0000

In reply to lisa. Thank you for the feedback, Lisa. :) I am glad you liked it.

By: lisa

lisa — Fri, 29 Jul 2022 20:15:12 +0000

I'm so glad I gave this recipe a try. The flavors are addicting! Thank you 🙂