Comments on: Instant Pot Potato Leek Soup

By: Melissa Huggins

Melissa Huggins — Sun, 14 Dec 2025 19:08:39 +0000

In reply to Dave. Hi Dave, I'm so happy you loved it! Thank you for sharing feedback about the nutritional info. I will work on sharing a clear serving size on future recipes. 🙂

By: Dave

Dave — Tue, 28 Oct 2025 21:45:21 +0000

Great recipe, taste great, only issue I have “and is true for most posts” is the nutritional information is inadequate because there is no serving size!

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 00:11:32 +0000

In reply to hopecjh. Thank you for giving it a try and sharing feedback. :)

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 00:06:28 +0000

In reply to Wyonne. I'm so glad it was a hit for you! Sounds delicious with the additional herbs. Thank you for sharing feedback. :)

By: Melissa Huggins

Melissa Huggins — Mon, 05 May 2025 22:42:26 +0000

In reply to Jen. I'm so glad you loved it, Jen! You can use any unsweetened cream that is on the thicker side (the Califia brand is a nice choice). Thank you for leaving feedback. :)

By: Melissa Huggins

Melissa Huggins — Wed, 16 Apr 2025 20:19:42 +0000

In reply to Diana SBH. You're most welcome, Diana. Thank you for giving it a try. :)

By: Wyonne

Wyonne — Fri, 04 Apr 2025 00:06:54 +0000

This soup was excellent! I used Herbs de Provence in place of rosemary. We had the soup blended with coconut milk one day and not blended one day. Both were great!

By: Diana SBH

Diana SBH — Mon, 31 Mar 2025 04:55:16 +0000

So yummy thank you!

By: hopecjh

hopecjh — Mon, 10 Feb 2025 15:23:33 +0000

Delicious! I used 2.5 lb potatoes to split a 5 lb bag. I also put in a parmesan rind and didn't need the coconut milk after that great umami flavor. Making again tomorrow!

By: Melissa Huggins

Melissa Huggins — Sun, 20 Oct 2024 20:19:39 +0000

In reply to Beejal. I'm so happy it was a hit. Thank you for sharing feedback. :)