Comments on: Grilled Polenta with Balsamic Roasted Tomatoes

By: Melissa Huggins

Melissa Huggins — Mon, 31 Jul 2023 19:36:27 +0000

In reply to Carol. My pleasure, Carol. Thanks for dropping by...

By: Carol

Carol — Thu, 27 Jul 2023 21:18:57 +0000

This was such a unique way to enjoy polenta. Even the kiddos loved it. Thanks for the recipe

By: Melissa Huggins

Melissa Huggins — Mon, 29 May 2023 16:48:07 +0000

In reply to Sydney. I'm so glad you'll try it again. I love the Lodge grill. Make sure it's seasoned well, and fully heated before spraying with oil. Add the polenta when the oil is hot and just let it char. It should release once the grill marks are set. Good luck :)

By: Sydney

Sydney — Sun, 28 May 2023 03:20:24 +0000

In reply to Melissa Huggins. Thank you, yes I think my grill wasn't hot enough. I did buy a special Lodge grill pan that I used, so I will try it again for sure because it's delicious! :)

By: Melissa Huggins

Melissa Huggins — Mon, 22 May 2023 16:05:54 +0000

In reply to Sydney. It is possible that the griller is not hot enough. :) I like to push down gently to help get those grill marks too. I am happy you still enjoyed this though and hope you can try making it again Sydney. :)

By: Sydney

Sydney — Sun, 21 May 2023 00:50:15 +0000

Not sure why my polenta stuck 🙁 and didn't have those nice grill marks, but the recipe is delicious. I served it on a bed of Arugula and used a small cookie scoops to scoops 2 scoops of vegan cream cheese on top of the polenta.

By: Melissa Huggins

Melissa Huggins — Mon, 10 Aug 2020 23:17:59 +0000

In reply to Joanne. Hi Joanne, I'm so glad they worked out well for you. They sound perfect with the garden-fresh tomatoes, zucchini, and arugula. Thank you for making them and sharing your feedback. :)

By: Joanne

Joanne — Fri, 24 Jul 2020 15:15:56 +0000

Absolutely a winner! This was so incredibly delicious. We will add it to our summer rotation.
Its tomato season here in NJ so we used some beautiful sweet Jersey fresh from the garden tomatoes. Served on a bed of arugula, and a side dish of grilled zucchini (also Jersey grown!) Perfection!

By: Melissa Huggins

Melissa Huggins — Thu, 21 May 2020 19:42:26 +0000

In reply to Lianne Pounders. I'm so glad you liked it! Thank you for giving it a try. Have fun at your pot luck! :)

By: Lianne Pounders

Lianne Pounders — Thu, 21 May 2020 19:31:11 +0000

Excellent . This was my first exposure to Polenta . I was so excited to try this recipe and it did not dissapoint. I am making it for a work pot luck !