Comments on: General Tso's Tofu

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 23:32:57 +0000

In reply to Michelle. I'm glad it was a hit for you, Michelle! Thanks so much for sharing your feedback. :)

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 22:50:45 +0000

In reply to Lauren. Hi Lauren, I'm so happy this was hit for you. Thank you for sharing feedback. :)

By: Michelle

Michelle — Thu, 06 Feb 2025 01:07:12 +0000

I made this for dinner tonight and it was great!! So good!! I used frozen/thawed tofu and reduced the syrup to 3 TBL based on the comments but I think it would be fine with the full amount. It wasn't overly sweet and the orange flavor was not prominent. I'll make again with the full amount of syrup and add some sliced peppers to the sauce pan for more heat.

By: Lauren

Lauren — Fri, 25 Oct 2024 00:03:14 +0000

In reply to Michele B..

This is so amazingly good. I made it last week and I kind of messed up the tofu as I’d never shallow fried it before. The sauce was so good though, I was determined to get it right! Tonight, after doing some research I cooked it for longer and somewhat hotter than I had before and it came out perfect! The sauce is so flavorful you can serve it over plain rice and broccoli and it adds enough flavor for the entire dish. It makes for such an easy meal. So much better than take out!!

By: Melissa Huggins

Melissa Huggins — Fri, 29 Dec 2023 17:12:09 +0000

In reply to CBC. Hi Claire, I haven't tried it, but I think you can reduce the maple syrup a little. You could try using coconut sugar and adding a little water to the sauce too. I hope this helps.

By: CBC

CBC — Wed, 13 Sep 2023 01:21:52 +0000

It was good! A little far on the sweet side for my family— think there’s a good way to get as much sauciness with about half the sweet? I also think this could be delicious with cashews!

By: Melissa Huggins

Melissa Huggins — Thu, 27 Jul 2023 04:01:05 +0000

In reply to Donna. My pleasure, Donna! Thank you for giving it a try. :)

By: Donna

Donna — Tue, 25 Jul 2023 17:24:19 +0000

So much flavor! I loved it! Thank you.

By: Melissa Huggins

Melissa Huggins — Mon, 23 May 2022 16:52:57 +0000

In reply to Michele B.. Thank you for trying the recipe, Michelle. Super happy that you enjoyed it, especially the sauce! It is really a special recipe.

By: Michele B.

Michele B. — Sat, 21 May 2022 00:55:30 +0000

this is fantastic! a little spicy so if you don't want too spicy, cut back on the Sriracha. I love it how it is! i added some thinly sliced onions since i only had a couple scallions on hand. Sauce reminds me of a cross between General Tso and "orange" sauce you would get at Chinese restaurants - best of both worlds if you ask me!!! I"m also happy that you can cut back on the oil so it is not unhealthy. Definitely a keeper and something I would serve to company!