Comments on: Easy Vegan Quiche

By: Lynda

Lynda — Thu, 01 Jan 2026 23:35:03 +0000

Sweet corn?

By: Melissa Huggins

Melissa Huggins — Sun, 14 Dec 2025 18:53:13 +0000

In reply to MrsJDT. I'm so glad you found Sara's comment helpful. Let us know your experience when you try it with the beans. Thanks for stopping by. 🙂

By: MrsJDT

MrsJDT — Fri, 07 Nov 2025 14:53:24 +0000

In reply to Sara. Thank you, Melissa, for the creativity to figure out a vegan quiche! And thank you so much for mentioning the cannellini beans sub, Sara! I was skimming the comments to see if anyone else used a tofu sub, and found yours. I'll have to give this a try! We have egg AND soy allergies here, but we all love quiche, so I can't wait to try this! Thanks for sharing!

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 23:13:00 +0000

In reply to Maribel. I'm happy to hear it was a success! I haven't tried making them in a muffin tin yet. I need to give that a try. Such a great idea! :)

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 19:16:08 +0000

In reply to Aspen. Hi Aspen, what a great recipes to make on Pi Day! Thank you for sharing your modifications and feedback. It's so helpful. :)

By: Melissa Huggins

Melissa Huggins — Mon, 28 Apr 2025 20:01:42 +0000

In reply to Lorri. Hi Lorri, I'm so glad it was a hit for you. The peppers and chickpea flour sound like great additions. I'll have to try it. Thank you :)

By: Lorri

Lorri — Tue, 22 Apr 2025 20:24:08 +0000

Delicious! I was skeptical but tasted like baked eggs. I add sautéed mild peppers and chili flakes to the sautéed veggies and used chickpea flour. Really good texture and flavor.

By: Aspen

Aspen — Fri, 14 Mar 2025 17:09:38 +0000

So good! I made this for brunch on Pi Day (3/14). I didn't have black salt, so to compensate I used 3/4 tsp MSG, a splash of soy sauce, and about 2 tbsp nutritional yeast. It came out great:) My guy doesn't like tomatoes, so I left those out and just had some fresh sliced tomatoes for myself. Thank you for this recipe so my dream of vegan pie all day for Pi Day can come to life!

By: Maribel

Maribel — Tue, 17 Sep 2024 17:06:15 +0000

This dish was made for me by a family member and it was absolutely delicious. My baby gobbled it right up, too. How would I go about baking this in a muffin tin? I would like to make this recipe in smaller bite size pieces for my toddler to pack for lunch.

By: Melissa Huggins

Melissa Huggins — Sun, 14 Apr 2024 04:23:36 +0000

In reply to Jo. Hi Jo, I don't recommend freezing this because the texture will change.