Comments on: Easy Vegan Quiche

By: Melissa Huggins

Melissa Huggins — Sat, 06 Jun 2026 23:07:04 +0000

In reply to Debra Perry. Hi Debra, I'm so happy you loved the quiche! It sounds perfect with the dill and bell pepper. Thank you for giving it a try. :)

By: Debra Perry

Debra Perry — Fri, 05 Jun 2026 20:17:37 +0000

This was excellent and so easy. I topped with fresh dill and used half a red bell pepper instead of spinach since I had those on hand. Blended the tofu with its ingredients in my blender. Thanks, Melissa!

By: Melissa Huggins

Melissa Huggins — Sun, 17 May 2026 18:30:57 +0000

In reply to Julia. Hi Julia, yes, you can make it in advance, baked or unbaked. It should keep in the fridge for 3-4 days. You can leave it out after baking for at least an hour. If it's from the fridge, I would say, 30-60 minutes....I'm not 100% sure, though. I hope this helps. :)

By: Julia

Julia — Mon, 11 May 2026 17:34:58 +0000

Can this be made in advance and served cold ? How long will it keep in fridge or at room temperature please ?

By: Lynda

Lynda — Thu, 01 Jan 2026 23:35:03 +0000

In reply to HEATHER CARESS WINKLER.

Sweet corn?

By: Melissa Huggins

Melissa Huggins — Sun, 14 Dec 2025 18:53:13 +0000

In reply to MrsJDT. I'm so glad you found Sara's comment helpful. Let us know your experience when you try it with the beans. Thanks for stopping by. 🙂

By: MrsJDT

MrsJDT — Fri, 07 Nov 2025 14:53:24 +0000

In reply to Sara. Thank you, Melissa, for the creativity to figure out a vegan quiche! And thank you so much for mentioning the cannellini beans sub, Sara! I was skimming the comments to see if anyone else used a tofu sub, and found yours. I'll have to give this a try! We have egg AND soy allergies here, but we all love quiche, so I can't wait to try this! Thanks for sharing!

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 23:13:00 +0000

In reply to Maribel. I'm happy to hear it was a success! I haven't tried making them in a muffin tin yet. I need to give that a try. Such a great idea! :)

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 19:16:08 +0000

In reply to Aspen. Hi Aspen, what a great recipes to make on Pi Day! Thank you for sharing your modifications and feedback. It's so helpful. :)

By: Melissa Huggins

Melissa Huggins — Mon, 28 Apr 2025 20:01:42 +0000

In reply to Lorri. Hi Lorri, I'm so glad it was a hit for you. The peppers and chickpea flour sound like great additions. I'll have to try it. Thank you :)