Comments on: Easy Vegan Chickpea Curry

By: Melissa Huggins

Melissa Huggins — Thu, 08 Jan 2026 20:49:57 +0000

In reply to kate. Hi Kate, I'm so happy it was a hit! Sounds perfect with the added broccoli. Thank you for sharing feedback. :)

By: kate

kate — Mon, 29 Dec 2025 20:42:04 +0000

Really delicious - made this this evening for my vegan husband, really delicious and so easy,. We added roman broccoli too, super tasty on a cold Rome evening! Grazie Melissa!

By: Melissa Huggins

Melissa Huggins — Mon, 29 Sep 2025 16:30:48 +0000

In reply to Julia. Hi Julia, Your comment made my day! I'm so glad you loved the curry and the additional flavor enhancers. Thank you for taking the time to leave feedback. :)

By: Julia

Julia — Mon, 29 Sep 2025 15:39:05 +0000

This is my new favorite curry recipe! I’ve tried tons of recipes and usually they are not spicy or flavorful enough for me. I used all the optional tips— a jalapeno, tomato paste, and I used fire roasted tomatoes. I also used a whole can of coconut milk because I didn’t want to waste the rest of the can, but even with the extra coconut milk it was so flavor packed and delicious. Thanks for the recipe!

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 00:03:09 +0000

In reply to Valerie Schey. I'm so glad you loved it, Valerie! Thank you for giving it a try. :)

By: Valerie Schey

Valerie Schey — Mon, 05 May 2025 23:39:55 +0000

I have never made a curry dish before. This was easy and delicious!

By: Melissa Huggins

Melissa Huggins — Sat, 11 Jan 2025 22:29:17 +0000

In reply to Irene. Hi Irene, sorry about that. I fixed it now. Let me know if you still have any trouble. Thanks for letting me know. :)

By: Irene

Irene — Sat, 11 Jan 2025 11:51:30 +0000

Hello! Sorry, but switching the measurement options from imperial to metric doesn't actually change them. It still features ounces. I'm converting the measurements manually though, because I really want to try this recipe!

By: Melissa Huggins

Melissa Huggins — Thu, 19 Dec 2024 18:10:33 +0000

In reply to Hernan. I'm so happy you both love it! It's a family favorite over here too. Thank you for sharing wonderful feedback. :)

By: Hernan

Hernan — Sat, 17 Aug 2024 02:55:49 +0000

I have to admit that this recipe is really easy to make. The first time I did it, my wife was skeptical about how it looks, but once she tasted it, she was hooked!. Now it’s one of our favorite recipes for more than a year, definitely a keeper. Thanks, Melissa!