Comments on: Easy Vegan Alfredo Sauce

By: Melissa Huggins

Melissa Huggins — Tue, 03 May 2022 16:00:57 +0000

In reply to Betsy. Thank you, Betty! And the addition of cajun sounds great, might try it myself too. :)

By: Betsy

Betsy — Fri, 29 Apr 2022 15:01:25 +0000

My husband and I LOVE this recipe! I've made it at least 10 times now. So versatile. Sometimes I'll do a cajun kick on it, other times I'll leave it as is. Easy and delicious.

By: Melissa Huggins

Melissa Huggins — Fri, 18 Feb 2022 16:50:33 +0000

In reply to Kay walker. That is the goal Kay! Glad you liked it. Happy weekend. :)

By: Kay walker

Kay walker — Fri, 18 Feb 2022 01:53:11 +0000

So easy and delicious to make. Thank you 😊

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 18 Jun 2021 14:49:26 +0000

In reply to Eric Lovelace. Hi Eric! We are so happy to hear that you loved the recipe and that it worked out well with the substitutions. Thanks so much for giving it a try! :)

By: Eric Lovelace

Eric Lovelace — Mon, 14 Jun 2021 22:45:38 +0000

Wow! We loved it!
I added a can of drained white beans, as well as 1/2 Tbsp white miso. Used sunflower seeds instead of cashews.
Everyone ate way too much and wants to know when we are having it again!

By: Shel

Shel — Thu, 15 Apr 2021 23:12:57 +0000

I'm excited to try this recipe. Always looking for ways to sneak veggies in

By: Melissa Huggins

Melissa Huggins — Mon, 08 Feb 2021 21:41:03 +0000

In reply to Nadia. Yes, it freezes really well for 2-3 months. Thaw in the fridge overnight and reheat on medium-low. You may need to add a few splashes of broth to thin it out. Thanks for stopping by. :)

By: Nadia

Nadia — Mon, 08 Feb 2021 01:51:57 +0000

Can it be freezed?

By: Melissa Huggins

Melissa Huggins — Sat, 12 Dec 2020 21:40:22 +0000

In reply to esmeralda. Yes, you can use blanched almonds instead of cashews, but you may want to soak them for a few hours first. I'm worried they might not soften enough during the cooking time.