Comments on: Vegan Macaroni Salad

By: Melissa Huggins

Melissa Huggins — Sat, 24 May 2025 19:26:27 +0000

In reply to Judy. Hi Judy, I'm so happy you loved it! The extra veggies sound wonderful! Thank you for trying the recipe. :)

By: Judy

Judy — Sat, 24 May 2025 18:21:52 +0000

Hi, I absoIutely loved it, but I doubled the veggies. It was great!

By: Melissa Huggins

Melissa Huggins — Wed, 18 Sep 2024 17:24:29 +0000

In reply to judy. Hi Judy, I'm so glad it was a hit! Sounds perfect with the extra veggies. Thank you for trying it and sharing feedback. :)

By: judy

judy — Mon, 16 Sep 2024 18:50:19 +0000

I loved the recipe, but I added double the amount of vegetables. It was perfect. It feeds a lot of people.

By: Melissa Huggins

Melissa Huggins — Wed, 12 Jul 2023 16:14:51 +0000

In reply to Lynn Kenny. I'm so happy it was a hit. Thanks for trying it and sharing your wonderful feedback. :)

By: Lynn Kenny

Lynn Kenny — Sun, 09 Jul 2023 04:06:38 +0000

I made this 2 weekends ago. It was so fantastic! Everyone loved it that they wanted to take some home with them! Delicious, colorful and easy to make!

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 18 Jun 2021 14:44:55 +0000

In reply to Kelly. Hi Kelly! We are so happy to hear that you loved the recipe and that it worked out well with the macadamia nuts :) Thanks for stopping by!

By: Kelly

Kelly — Fri, 18 Jun 2021 11:54:49 +0000

This was so delicious. I used macadamia nuts instead of cashews. That was the only change II made. Going to use the dressing for potato salad. Thanks for the recipe!

By: Linda

Linda — Wed, 29 Apr 2020 16:46:56 +0000

Super yummy and so much better than using mayo. The taste and texture is perfect! The dill really makes this meal pop.

By: Melissa Huggins

Melissa Huggins — Sat, 14 Dec 2019 23:46:32 +0000

In reply to Olivia. Hi Olivia, I haven't tried freezing this, so I'm not sure of the results. Sorry, I wish I could be more help. Thank you for stopping by :)