Comments on: Creamy Sun-Dried Tomato Pasta

By: Alocasia

Alocasia — Sat, 18 Feb 2023 06:23:16 +0000

This sounds great. Can I substitute tapioca or arrowroot for the cornstarch?

By: Melissa Huggins

Melissa Huggins — Tue, 03 Jan 2023 20:58:55 +0000

In reply to Sylvia. Hi Sylvia, you can use any unsweetened plant-based milk such as almond, oat, rice, etc. :)

By: Sylvia

Sylvia — Tue, 03 Jan 2023 19:11:10 +0000

What could I substitute the soy milk with?

By: Melissa Huggins

Melissa Huggins — Thu, 19 May 2022 19:58:52 +0000

In reply to Rebecca. I'm so glad you like the recipe. Thank you for sharing your feedback and adjustments. :)

By: Rebecca

Rebecca — Thu, 19 May 2022 00:16:28 +0000

Pretty good recipe. The things we changed was the amount of tomatoes and the amount of farfalle We always include two full cups in the recipe, which makes for a very tasty dish with 16 oz. of farfalle. All other amouts cahnged as well.

By: Melissa Huggins

Melissa Huggins — Tue, 19 Apr 2022 02:51:50 +0000

In reply to Dianne. That is great, Diane! I am happy you made the recipe work.:)

By: Dianne

Dianne — Sat, 16 Apr 2022 13:27:31 +0000

In reply to MSD. This was soooooo good!!!! I added seasoned soy curls, broken into small pieces for extra protein, and everyone loved it! I look forward to making it again!

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 19 Mar 2021 14:54:24 +0000

In reply to Jen in NM. Hi Jen! We are so happy that you loved the pasta :) Thanks so much for giving it a try!

By: Jen in NM

Jen in NM — Tue, 16 Mar 2021 02:28:29 +0000

Finally put my nooch to use! You had me at the mention of sun-dried tomatoes. I used oat milk and a cup each of the tomatoes and shredded fresh basil. So good - thanks!

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 12 Mar 2021 14:51:45 +0000

In reply to MSD. Hi! Thanks so much for trying out the recipe, we're so happy you like it :)