Comments on: Crabless Vegan Stuffed Mushrooms

By: Melissa Huggins

Melissa Huggins — Tue, 07 Jan 2025 16:06:32 +0000

In reply to Angel. Hi Angel, I'm so happy this recipe has become a favorite! Sounds so good with the portobellos...YUM! Thanks for sharing feedback. :)

By: Angel

Angel — Fri, 29 Nov 2024 14:56:51 +0000

I used 6 large portabella mushrooms instead and served them at Thanksgiving as the “ main dish” Everyone loved them!!! They were easy enough to make and plan on making more of these in the future- they were Delicious

By: Melissa Huggins

Melissa Huggins — Sun, 02 Jun 2024 00:23:40 +0000

In reply to Nikki. Hi Nikki, I'm so happy they were a hit! Thanks for taking the time to share feedback. :)

By: Nikki

Nikki — Tue, 23 Apr 2024 00:11:23 +0000

In reply to Melissa Huggins.

These are fantastic. Outside of adding the zest from a lemon as well, I didn't change anything. We gobbled them up. They would also be great to bring to a gathering.

By: Melissa Huggins

Melissa Huggins — Sat, 13 May 2023 15:06:47 +0000

In reply to Pepper. Glad to hear it, Pepper. Thank you for giving the recipe a go and for leaving this great feedback. :)

By: Pepper

Pepper — Fri, 12 May 2023 04:08:24 +0000

3 of us loved these! I was uncertain about cooking or not cooking the mushrooms a bit before stuffing them. I left them raw just as the instructions appeared to indicate and that was the correct decision. These are fantastic. I did not change a single thing. I used Dulce flakes as that is what I had, I used liquid aminos as that is what I had. Flavor was wonderful. They are good cooled off too. Will definitely make these again

By: Melissa Huggins

Melissa Huggins — Fri, 30 Dec 2022 19:12:20 +0000

In reply to Chris. Hi Chris, this is good to know for our UK readers. Thank you for sharing :)

By: Chris

Chris — Fri, 30 Dec 2022 08:22:30 +0000

In the UK we have a vegan Worcestershire sauce called Henderson's, from Sheffield 👍

By: Melissa Huggins

Melissa Huggins — Sun, 11 Apr 2021 17:53:51 +0000

In reply to Wendy. Hi Wendy, you can also use jarred/canned artichoke hearts that are in water or brine, but not oil. I hope this helps. Thank you for topping by :)

By: Wendy

Wendy — Sun, 11 Apr 2021 11:40:44 +0000

In reply to Stezy. Hi I live in the UK,so dont know what to use instead of hearts of palm,as I domt know what it is..I love mushrooms so I would really like to make this Recipe.