Hi Regina! Yes, artichoke hearts will work well here. Just use ones packed in water rather than marinated in oil, and squeeze out the excess moisture so the crab cakes don’t become too wet.

I wasn’t sure if you meant replacing just one of the two cans of hearts of palm with artichokes, or replacing both. Either will work, but I actually made a batch recently using 1 can of hearts of palm and 1 can of artichoke hearts, along with the chickpeas, and it ended up being my favorite version. I hope everyone enjoys them!

Hi Beverly, yay, I'm so glad you loved this one! Thank you for trying it and sharing feedback. 🙂

You're most welcome. I'm so happy it's a family favorite! Thank you so much for sharing feedback. 🙂

Thanks for trying it and sharing your feedback! I’m so glad you enjoyed the flavor. Broths can definitely vary in saltiness, so adjusting the salt to taste is always a good call. I’ll take another look at the timing, too, and give a little more wiggle room for prep. Love the addition of sage and lentils, too!

Hi Jo Anna, I'm so glad these were a hit with everyone! Glad they worked well with the GF breadcrumbs too. Thank you for giving them a try 🙂

Hi Miranda, I'm so happy you loved the first recipe in your Instant Pot. Sounds perfect with poultry seasoning and garlic salt. Thank you for sharing feedback. 🙂

Yay! I'm so happy you loved the recipe. Thank you for your kind words! 🙂