Comments for Vegan Huggs

Comment on Cheesy Vegan Cauliflower Casserole by Melissa Huggins

Melissa Huggins — Sun, 02 Aug 2026 18:35:14 +0000

In reply to Sarah-Jane. I'm so happy it was a hit with everyone! I love the addition of tofu, broccoli, and miso. Must've been delicious! Thank you for sharing feedback. :)

Comment on Vegan Chicken Caesar Wrap by Melissa Huggins

Melissa Huggins — Mon, 27 Jul 2026 16:41:49 +0000

In reply to J L Potter. I'm so happy you loved the wrap. Thank you for giving the recipe a try. :)

Comment on Vegan Chicken Caesar Wrap by J L Potter

J L Potter — Mon, 27 Jul 2026 00:48:06 +0000

Quick prep on a hot summer evening. Surprisingly delicious combination of flavors, and as a plus, even smells like chicken as it cooks.e

Comment on Cheesy Vegan Cauliflower Casserole by Sarah-Jane

Sarah-Jane — Sat, 25 Jul 2026 22:49:32 +0000

I went to a potluck last night. I’d never made this before. I added tofu and miso to the sauce. Also some broccoli as this needed consuming. Well..this was the hit of the party…sadly zero leftovers for lunch today. So delicious!!!! Thank you

Comment on Creamy Tomato Butter Beans by Melissa Huggins

Melissa Huggins — Fri, 24 Jul 2026 17:15:40 +0000

In reply to Elsie. Hi Elsie, I'm so happy you loved the recipe, even with the slight substitutions. You can also use regular paprika if the smokiness is too much for you. Thank you for sharing feedback. :)

Comment on Red Lentil Zucchini Fritters by Melissa Huggins

Melissa Huggins — Fri, 24 Jul 2026 17:08:00 +0000

In reply to Janet. Hi Janet, I haven't tried it yet, so I'm not sure of the outcome. I'll try to test it soon. :)

Comment on The Ultimate Vegan Meatballs by Melissa Huggins

Melissa Huggins — Fri, 24 Jul 2026 17:03:57 +0000

In reply to Martha. Hi Martha, you made my day! I'm so happy you loved the recipe. Thank you for sharing wonderful feedback. :)

Comment on Easy Vegan Quiche by Melissa Huggins

Melissa Huggins — Fri, 24 Jul 2026 16:37:25 +0000

In reply to Dee Jammal. Hi Dee, I'm so happy it was a hit for you. Sounds so perfect with sun-dried tomatoes. I like the artichoke idea too. Thanks for sharing feedback. :)

Comment on Vegan Peach Crisp by Melissa Huggins

Melissa Huggins — Fri, 24 Jul 2026 16:36:04 +0000

In reply to Louise Schuler. Hi Louise, I'm so happy this recipe is a hit with you and your family! Thank you for sharing feedback. Yes, leftovers can be frozen for 2-3 months in an airtight container. You don't have to thaw, just pop it in the oven, covered, at 350F and bake for 30 minutes, then uncover and bake for 20 more minutes, or until heated throughout and bubbly.

Comment on Vegan Thumbprint Cookies with Raspberry Jam by Melissa Huggins

Melissa Huggins — Fri, 24 Jul 2026 16:28:33 +0000

In reply to Tiffany. Hi Tiffany, I'm so happy you loved the cookies. They sound perfect with the homemade fig preserves and butter. Thanks for sharing your baking time, too! Thanks for sharing your baking time, too! Baking times can vary depending on your oven, the type and color of the baking sheet, and even your elevation. I'm sure your note will be helpful for other readers. 😊