Comments for Vegan Huggs

Comment on Vegan Thumbprint Cookies with Raspberry Jam by Melissa Huggins

Melissa Huggins — Tue, 23 Jun 2026 20:09:39 +0000

In reply to Barbara Valerio. Hi Barbara, I haven't tried this flour mix so I'm not sure of the outcome. I'm sorry I can't be more help with this. I'd love to hear how they turn out if you try it. :)

Comment on Vegan Thumbprint Cookies with Raspberry Jam by Barbara Valerio

Barbara Valerio — Tue, 23 Jun 2026 20:00:11 +0000

Can I mix rice flower with the white flour?

Comment on Vegan Italian Wedding Soup by Melissa Huggins

Melissa Huggins — Sat, 20 Jun 2026 18:28:16 +0000

In reply to Bron. Hi Bron, Thank you so much for the 5-star review! I'm so happy you loved the soup. :) I'm sorry the meatballs fell apart. Homemade vegan meatballs can become quite soft in the broth, especially as they sit. Adding them a few minutes before serving should help them hold their texture better. I plan on working on another recipe that will hold up in these situations. Thanks so much for giving the recipe a try and for sharing your feedback!

Comment on Vegan Crab Cakes by Melissa Huggins

Melissa Huggins — Sat, 20 Jun 2026 18:22:30 +0000

In reply to Olivia Dannheiser. Hi Olivia, Yes! You can form and bread the crab cakes the night before, then cover and refrigerate overnight. When you're ready to serve them, bake as directed. For the crispiest results, give them a light spray of oil before baking. You can also chill the mixture and form the next day. :)

Comment on Crabless Vegan Stuffed Mushrooms by Melissa Huggins

Melissa Huggins — Sat, 20 Jun 2026 18:15:48 +0000

In reply to Mary. Hi Mary, I'm so happy they were a hit with everyone! Thank you for giving them a try.:)

Comment on Mediterranean Lentil Salad by Melissa Huggins

Melissa Huggins — Sat, 20 Jun 2026 18:14:32 +0000

In reply to Dana. Hi Dana, thank you for catching that. I'm not sure how that happened. It's all fixed now. :)

Comment on Crabless Vegan Stuffed Mushrooms by Mary

Mary — Sat, 20 Jun 2026 15:21:40 +0000

Ii made these fir ME, the only vegan. Everyone raced about this Disney.even the men folks. They were devoured in minutes.

Comment on Mediterranean Lentil Salad by Dana

Dana — Sat, 20 Jun 2026 12:50:30 +0000

Hi,
The ingredients list is incomplete (it doesn't match the intructions).

Comment on Vegan Italian Wedding Soup by Bron

Bron — Tue, 16 Jun 2026 14:19:09 +0000

This soup was so delicious I had to give it 5stars. But I did have a problem-my ‘meatballs’ fell apart. This soup, I’m pretty sure, would have been even better if the ‘meatballs’ had stayed whole. I may have left them in the soup too long as I didn’t time how long they were in there. I have some soup and ‘meatballs’ left for tomorrow. I took your advice and only added enough for tonight, so I’m going to just put them in and then serve the soup quickly. Hopefully it will work. Congratulations on creating an amazing flavour.

Comment on Vegan Crab Cakes by Olivia Dannheiser

Olivia Dannheiser — Thu, 11 Jun 2026 23:33:25 +0000

In reply to Melissa Huggins. How does this recipe held up if prepared the day before and baked day of?