Comments on: Cranberry-Oatmeal Chocolate Chip Cookies in a Jar

By: Melissa Huggins

Melissa Huggins — Wed, 11 Dec 2024 22:18:02 +0000

In reply to Danielle. Hi Danielle, unfortunately, I haven't tried this with any other alternatives, so I can't say how they will turn out.

By: Danielle

Danielle — Fri, 06 Dec 2024 19:12:42 +0000

I would really like to make this for my brother and sister-in-law but they use Stevia or Monk Fruit. Can I substitute the sugar and brown sugar with that?

By: Melissa Huggins

Melissa Huggins — Sat, 07 Oct 2023 17:43:50 +0000

In reply to Deanne Becker. Hi Deanne, I haven't had this happen to me. The only thing I can think of is maybe the type of brown sugar you used. I use the Wholesome brand brown sugar which is very moist upon opening. I would use a brand that's like that and place it on the bottom of the jar next time. I hope this helps. :)

By: Deanne Becker

Deanne Becker — Sun, 15 Jan 2023 23:38:18 +0000

In reply to Melissa Huggins. Hello. Ours also turned out with rock hard brown sugar in a beautiful airtight mason jar. My son had no idea what to do to get it out. Chiseling with a metal spoon did not even work. Then I heard that the very same thing happened to my daughter. She was so frustrated she was going to throw the jar and contents away. How can we avoid this? Such a beautiful and fun idea, but can’t have the recipient throwing it away in frustration. Please help!

By: Melissa Huggins

Melissa Huggins — Sat, 17 Dec 2022 21:41:22 +0000

In reply to Shannon. Hi Shannon, I used a 32-ounce jar with a hinged lid (1 quart). Let me know if you have any other questions. Have a Happy Holiday! :)

By: Shannon

Shannon — Fri, 16 Dec 2022 23:10:10 +0000

This looks wonderful! Can’t wait to make some for gifts. Just wondering what size jars? I’ve read the recipe a couple times and haven’t been able to see if you said already. If you have I apologize. I’d hate to have them half assembled and run out of room in the jar.

By: Laurence

Laurence — Wed, 13 Oct 2021 09:23:43 +0000

A quoi correspond une tasse en gramme svp????

By: Melissa Huggins

Melissa Huggins — Sat, 12 Dec 2020 21:23:32 +0000

In reply to Alison. Hi Alison, I'm so glad that you liked the recipe. Thank you for giving it a try. I haven't had the brown sugar layer harden so fast like that, but maybe you can try to layer that in first and place the other ingredients on top. It'll likely stay fresher that way. Make sure the jars are airtight too. I hope this helps. :)

By: Alison

Alison — Fri, 11 Dec 2020 16:35:20 +0000

Great recipe - especially for my daughter who has an egg allergy although I found that 2 days after making the jars the brown sugar row had become rock solid - any suggestions on how to avoid this?

By: Melissa Huggins

Melissa Huggins — Sun, 12 Jan 2020 01:58:04 +0000

In reply to Molly. Hi Molly, thank you for trying them out for your special gifts. The walnuts sound perfect in them! I'm glad your little was able to keep a jar too. :)