Comments on: Chickpea Noodle Soup

By: Melissa Huggins

Melissa Huggins — Tue, 03 May 2022 16:02:55 +0000

In reply to Isabelle. Glad to hear it, Isabelle! Thanks for dropping by and giving this recipe a great review.

By: Isabelle

Isabelle — Wed, 27 Apr 2022 17:27:45 +0000

This is a new favorite! My family asks for it on the regular now. It’s so easy and hearty. Thank you for the recipe

By: Melissa Huggins

Melissa Huggins — Sun, 13 Feb 2022 19:01:41 +0000

In reply to Heather. Hi Heather, Thank you! I didn't peel the chickpeas. There may be skins in there somewhere but I think they start to break down during the simmering. My son didn't mention anything and he's usually the first to find that sorta stuff. I agree, taking the skins off is pretty tedious. If you want to remove them, you can try warming the chickpeas on the stove in water first, then rinse under tap water and rub the skins off. I hope this helps. Thank you for stopping by :)

By: Heather

Heather — Sun, 13 Feb 2022 18:28:53 +0000

Looks like a perfect winter soup. Do you peel the outer layer off of your chickpeas? I know some people do, and I don’t see any floating around in the soup, but it’s such a tedious task. If so, do you have any tried and true tips on how to do it faster?

By: Melissa Huggins

Melissa Huggins — Mon, 17 Jan 2022 17:12:04 +0000

In reply to Janet cooke. Hi Janet, I'm so happy you loved the soup! Thank you for giving it a try and sharing your feedback :)

By: Janet cooke

Janet cooke — Mon, 17 Jan 2022 09:40:41 +0000

1.Not a vegan here, I do like receiving the recipes, though and so many look interesting. So when I do make one I adapt a bit.
2. I am in isolation so didn't have pepper flakes or parsley & lemon
3. The recipe is the BEST!
Due to the short cooking time the carrots and celery were quite firm and marvelous.