Comments on: Chickpea Curry Soup

By: Melissa Huggins

Melissa Huggins — Tue, 24 Feb 2026 21:04:32 +0000

In reply to PatF. This is such a wonderful compliment! Sounds delish with the carrots. Thank you for sharing feedback. :)

By: PatF

PatF — Sat, 17 Jan 2026 00:10:12 +0000

I wanted to replicate a delicious chickpea curry soup that I recently had at a local restaurant. This recipe did it! So flavorful and filling! I added some chopped carrots, and used a masher sparingly at the end to make the consistency a little thicker.

By: Melissa Huggins

Melissa Huggins — Sun, 14 Dec 2025 18:29:45 +0000

In reply to Lisa. Hi Lisa, I'm so happy it was a hit! Thank you for sharing feedback. :)

By: Lisa

Lisa — Mon, 01 Dec 2025 00:02:05 +0000

My husband and I LOVED this soup!!!! I am putting this in our regular meal rotation, it was so easy to make, and so satisfying. Looking forward to trying more of your recipes now.

By: Melissa Huggins

Melissa Huggins — Wed, 05 Nov 2025 15:35:09 +0000

In reply to Sharra Leonard. Hi Sharra, The potato addition sounds delicious! Thank you for trying the recipe and sharing feedback. :)

By: Melissa Huggins

Melissa Huggins — Wed, 05 Nov 2025 15:30:41 +0000

In reply to Karen. I'm so happy you loved it, Karen! Glad it worked with the almond milk. Thank you for sharing feedback. :)

By: Karen

Karen — Wed, 29 Oct 2025 19:27:45 +0000

Great recipe. I added carrots and peas and used almond milk!

By: Sharra Leonard

Sharra Leonard — Sat, 04 Oct 2025 18:32:25 +0000

I make this soup thicker and also add potatoes too! Love all the soups and fall dishes from this site!!!!

By: Melissa Huggins

Melissa Huggins — Sun, 24 Aug 2025 17:11:06 +0000

In reply to T. Yay, I'm so happy you loved it! Thank you for catching the nutrition mistake. It's all fixed now! :)

By: T

Sun, 24 Aug 2025 12:41:35 +0000

Awesome recipe! There would be a lot more protein in 2 cups though! There's about 12-14 grams per cup , so closer to 25 grams. Yummy.