Comments on: Cheesy Vegan Cauliflower Casserole

By: Melissa Huggins

Melissa Huggins — Thu, 02 Apr 2026 15:39:15 +0000

In reply to Alison. Hi Alison, you're most welcome. I'm happy you loved it! Thanks for sharing feedback. :)

By: Alison

Alison — Sat, 28 Mar 2026 16:49:59 +0000

This was so delicious! Thank you for such a great recipe!

By: Melissa Huggins

Melissa Huggins — Tue, 24 Feb 2026 20:20:38 +0000

In reply to Katie Gorman. Hi Katie, I'm happy this is a holiday favorite for you. Sounds perfect with the potatoes. I'll have to give it a try next time. :)

By: Melissa Huggins

Melissa Huggins — Thu, 08 Jan 2026 20:44:47 +0000

In reply to Sarah. Hi Sarah, Your comment just made my day! I'm so happy this recipe has become a holiday staple. Thank you for sharing feedback. :)

By: Sarah

Sarah — Thu, 25 Dec 2025 15:21:44 +0000

I’ve been making this recipe for maybe 6 years, and I keep forgetting to write a glowing review. I’ve cycled through SO many different vegan holiday recipes for the roast, the sides, dessert.. but THIS one! This one stays for every. single. event. Thank you so much ☺️

By: Katie Gorman

Katie Gorman — Wed, 24 Dec 2025 22:19:04 +0000

For years, this has been a holiday go to for me to make. I do mix in potatoes and cauliflower together rather than all cauliflower, and everyone loves it, vegan or not. Great recipe!!

By: Melissa Huggins

Melissa Huggins — Thu, 20 Nov 2025 15:58:04 +0000

In reply to Pam Topham. You're most welcome, Pam! I love cauliflower, too! :)

By: Pam Topham

Pam Topham — Sat, 15 Nov 2025 07:26:40 +0000

It sounds delicious! A special dish for all cauliflower lovers, thank you.

By: Michelle

Michelle — Tue, 20 May 2025 23:25:10 +0000

In reply to marge201. Hi Marge. It's just what I had on hand, and I had a feeling it would thicken the cheese sauce in a similar way as the tapioca starch. If I had the tapioca starch, I would have used it instead.

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 23:06:56 +0000

In reply to Lauren. Thank you for trying the recipe, Lauren! Yes, I agree...the tapioca is the magic ingredient. I use it for so many cheese recipes. :)