Comments on: Cauliflower Tikka Masala

By: Melissa Huggins

Melissa Huggins — Wed, 04 Feb 2026 22:20:58 +0000

In reply to barbara Parker. Yes, the garam masala is for the cauliflower and sauce.

By: barbara Parker

barbara Parker — Wed, 04 Feb 2026 21:28:05 +0000

In reply to Angela Ford. You used the garam marsla twice - on the cauliflower before baking and in the sauce. 31/2 tsp?

By: Melissa Huggins

Melissa Huggins — Sun, 14 Dec 2025 18:23:21 +0000

In reply to Angela Ford. Hi Angela, I'm so glad it's a hit with everyone! Thanks for sharing feedback. It'll freeze well for 2-3 months in an airtight container. Place it in the fridge overnight to thaw. You can reheat in the pan on medium-low and maybe add a few splashes of broth or water to loosen. The cauliflower may break down a bit more, but it'll still be delicious.

By: Angela Ford

Angela Ford — Thu, 11 Dec 2025 23:03:52 +0000

I have made this dish several times for myself and friends and everyone always loves it! It’s a favorite of ours and we look forward to the next time we get to eat it. How would this do in the freezer and to be defrosted?

By: Melissa Huggins

Melissa Huggins — Thu, 15 Feb 2024 20:59:19 +0000

In reply to Mike. Hi Mike, I'm so glad dit was a hit with your family! Thanks for trying it out and leaving wonderful feedback. :)

By: Mike

Mike — Thu, 15 Feb 2024 06:30:40 +0000

This was delicious, the entire family loved it. Added 1 can of chickpeas as suggested, otherwise made exactly to recipe. Will definitely make again, thank you!

By: Melissa Huggins

Melissa Huggins — Tue, 10 Oct 2023 18:58:10 +0000

In reply to Laura. Hi Laura, I'm so happy you loved the recipe. It's a favorite of mine too. Thanks you for trying it and sharing your feedback. :)

By: Laura

Laura — Fri, 15 Sep 2023 02:52:58 +0000

This dish was amazing!! thank you for sharing the recipe.

By: Melissa Huggins

Melissa Huggins — Wed, 26 Apr 2023 16:55:09 +0000

In reply to Kay. Thank you, Kay. :)

By: Kay

Kay — Fri, 21 Apr 2023 22:41:48 +0000

Love this recipe!