Comments on: The Ultimate Bean & Mushroom Burger

By: Melissa Huggins

Melissa Huggins — Mon, 27 Apr 2026 16:21:38 +0000

In reply to Andrea Gold. Hi Andrea, I'm so happy the burgers were a hit! Thank you for sharing feedback. :)

By: Andrea Gold

Andrea Gold — Sun, 05 Apr 2026 05:53:34 +0000

This vegan burger gets high marks from both my husband and I. It looks and tastes great! You pulled out all the stops with this recipe -- it uses nuts arrowroot, oats, beans, rice, etc. -- a little bit of everything! It does take a little more time to prep than some recipes, but it's worth it. I used the food processor to pulse both the walnuts and mushrooms -- a good time-saver. I got a good 12 sizeable burgers out of one recipe, eating two and freezing the rest for quickie future meals. I'll surely make them again!

By: Melissa Huggins

Melissa Huggins — Wed, 05 Nov 2025 15:31:58 +0000

In reply to Katie Jones. Hi Katie, You can freeze the before or after. :)

By: Melissa Huggins

Melissa Huggins — Wed, 22 Oct 2025 00:59:58 +0000

In reply to Kristen Dunegan. Hi Kristen, I love Gretchen! She's hands-down the best vegan baker out there and she's the sweetest person. I'm so happy you loved the recipe and the oat bran worked, too (good to know). Thank you for giving the recipe a try and sharing feedback. :)

By: Kristen Dunegan

Kristen Dunegan — Sat, 18 Oct 2025 20:15:46 +0000

My new favorite veggie burger! I saw this recipe posted by Gretchens vegan bakery and decide to try it. The only change I made was subbed oat bran for the oatmeal, because I realized at the last minute I was out of oatmeal. They turned out so great! The outside crisped up when I fried them in olive oil and they stayed together. Great texture, not mushy! Thanks for a fantastic recipe.

By: Katie Jones

Katie Jones — Wed, 15 Oct 2025 03:31:11 +0000

These look amazing- would you freeze before or after cooking?

By: Melissa Huggins

Melissa Huggins — Wed, 09 Jul 2025 00:02:28 +0000

In reply to Robin. Hi Robin, this is such a wonderful compliment! I'm glad they were a hit. Thank you for trying the recipe. :)

By: Robin

Robin — Sat, 05 Jul 2025 05:42:25 +0000

Had these for our Fourth of July dinner and they were delicious! I didn’t have cooked rice on hand so I used leftover quinoa. They held together great and they were voted best veggie burgers any of us have eaten, and I have made quite a few! Thanks for the recipe!

By: Melissa Huggins

Melissa Huggins — Fri, 02 Aug 2024 19:17:36 +0000

In reply to Kathy. Hi Kathy, I'm so glad you loved them! Thank you for trying them and sharing your modifications. :)

By: Kathy

Kathy — Fri, 19 Jul 2024 23:58:35 +0000

Do try this recipe. I did not have onion, so I left it out. Did not have arrowroot, replaced with organic corn powder. Did not have Worcestershire, replaced it with non-GMO Veggeta (veggie soup base), It was crispy and excellent!

Thank you for posting it!