Comments on: Baked Vegan Mac and Cheese

By: Melissa Huggins

Melissa Huggins — Tue, 27 Feb 2024 22:08:58 +0000

In reply to Kayla. Hi Kayla, Yes, oat milk will work well too. :)

By: Kayla

Kayla — Tue, 27 Feb 2024 21:43:37 +0000

Is it possible to sub oat milk for soy milk?

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 26 Mar 2021 14:25:18 +0000

In reply to Cindy king. Hi Cindy! We are so happy that you loved the recipe!

By: Cindy king

Cindy king — Sun, 21 Mar 2021 18:22:19 +0000

In reply to Mali LeDoux-Phares.

Wow Mac and cheese
5 Star!! I might add awesome T horseradish
For xtra zing but very yummy as a s!!

By: Mali LeDoux-Phares

Mali LeDoux-Phares — Thu, 26 Nov 2020 23:29:46 +0000

Can you specify how to divide the butter? How much should be used for the breadcrumbs and how much to sauté the garlic in?

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Wed, 21 Oct 2020 12:18:29 +0000

In reply to Shay. Hi Shay! What a wonderful compliment, thank you so much! We are so happy to hear you love the recipe, and are excited for you to try more recipes :)

By: Shay

Shay — Tue, 20 Oct 2020 21:07:15 +0000

I make this all of the time! Out of the tons of non dairy mac and cheese recipes I’ve tried (honestly I’ve probably tried 20 different recipes) this one is by FAR my absolute favorite! This will be my go to for holiday dinners. I made this a couple days ago and it complimented my creamy mashed potatoes and fried tofu perfectly! This recipe tastes very unique compared to all of the other cashew based mac and cheese sauces. Thank you so much for creating an amazing recipe like this! I need to check out your other recipes for sure!!

By: Melissa Huggins

Melissa Huggins — Thu, 16 Jan 2020 17:31:23 +0000

In reply to Shelbi. Hi Shelbi, you can use them, but they will only thicken the sauce and not yield the cheesy stretch like the tapioca does. It will still be delicious though! :)

By: Shelbi

Shelbi — Wed, 15 Jan 2020 21:40:18 +0000

Hi! I was wondering if arrowroot or potato starch could be substituted for tapioca starch, as that is what I have on hand. Looks amazing, can't wait to make it!

By: Melissa Huggins

Melissa Huggins — Wed, 08 Jan 2020 05:54:37 +0000

In reply to Linda. Hi Linda, thank you for the lovely compliment! I'm so glad you're liking my recipes. I hope to have a cookbook someday soon. Thank you for the encouragement :)