Comments on: Creamy Avocado Cilantro Lime Dressing (Oil-Free)

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 02 Oct 2020 21:54:32 +0000

In reply to Smilia. Hi Smilia! We are so happy to hear that you loved the recipe and were able to pair it with so many different dishes! Glad to hear it has become a go-to for you, thank you for sharing! :)

By: Smilia

Smilia — Mon, 14 Sep 2020 16:07:05 +0000

Thank you for this recipe. It is delicious and very useful for many applications. I make pesto and cilantro pesto was always my favorite, but I haven't tried to grow it for awhile. Since I had just made a big salad with many of the ingredients in your grilled corn salad, I used it over gluten free pasta with fresh tomatoes from my garden and cubed avocados, like a summer pasta, and also on leftover grilled vegetables and rice. It gave the leftovers a wonderful boost. Both were so yummy! I am really happy to add this recipe to my repertoire!

By: Melissa Huggins

Melissa Huggins — Tue, 18 Aug 2020 23:57:22 +0000

In reply to Nicole. I'm so happy you liked it. Thank you for giving it a try. :)

By: Nicole

Nicole — Fri, 31 Jul 2020 03:42:44 +0000

Delicious! I made your basic recipe and look forward to trying variations.

By: Melissa Huggins

Melissa Huggins — Wed, 03 Jun 2020 00:54:05 +0000

In reply to Linda. Thank you, Linda! So glad you liked it. :)

By: Linda

Linda — Sun, 10 May 2020 21:06:25 +0000

This was delicious. Thanks for sharing! I can't wait to make this for my son when he comes to visit.

By: Melissa Huggins

Melissa Huggins — Tue, 24 Mar 2020 04:36:12 +0000

In reply to Bett. I have a few friends with the same cilantro-gene. They hate it! I think it'll taste delicious with the various herbs you mentioned. Thank you for stopping by. :)

By: Bett

Bett — Sun, 08 Mar 2020 08:21:05 +0000

Looks great! I'll probably tweak it a little, but I like the general idea. A report from the front lines; I'm one of the cilantro-gene people, and I am successfully training -my- brain to like it. I'm also teaching my tongue to like hot food . . . a little at a time! :D This being said, I will probably substitute parsley for some of the cilantro, because for me the way to overcome a dislike is, as I said, a little at a time. I may add in some other herbs as well. Dill for sure, actually, and I'll experiment with others.

By: Melissa Huggins

Melissa Huggins — Mon, 14 Jan 2019 06:44:14 +0000

In reply to Kaitlyn. Hi Kaitlyn, it's at optimum freshness between 2-3 days. I haven't tried freezing, so I'm not sure how it will turn out. It's worth a shot though. I wish I could be more help. I'd love to hear how it turns out for you. Thanks for stopping by :)

By: Kaitlyn

Kaitlyn — Mon, 14 Jan 2019 05:46:40 +0000

how long does it stay good in the fridge? or should I place in ice cube trays and pull them out of the freezer when i want some dressing? Thank you