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	<title>
	Comments on: Vegan Cream Cheese	</title>
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	<link>https://veganhuggs.com/almond-cream-cheese/</link>
	<description>Simply Delicious Vegan Recipes</description>
	<lastBuildDate>Thu, 10 Sep 2026 17:59:29 +0000</lastBuildDate>
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	<item>
		<title>
		By: Melissa Huggins		</title>
		<link>https://veganhuggs.com/almond-cream-cheese/comment-page-2/#comment-60490</link>

		<dc:creator><![CDATA[Melissa Huggins]]></dc:creator>
		<pubDate>Thu, 10 Sep 2026 17:59:29 +0000</pubDate>
		<guid isPermaLink="false">https://veganhuggs.com/?p=10538#comment-60490</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://veganhuggs.com/almond-cream-cheese/comment-page-2/#comment-60488&quot;&gt;Caitlyn&lt;/a&gt;.

Yes, Vitamix sells them on their Amazon store under &#039;renewed&#039; or on their website under &#039;reconditioned&#039;. I think the prices look better on their site. They are a bit pricier than when I bought it 12 years ago, though. Maybe they will have a black Friday sale. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://veganhuggs.com/almond-cream-cheese/comment-page-2/#comment-60488">Caitlyn</a>.</p>
<p>Yes, Vitamix sells them on their Amazon store under 'renewed' or on their website under 'reconditioned'. I think the prices look better on their site. They are a bit pricier than when I bought it 12 years ago, though. Maybe they will have a black Friday sale. 🙂</p>
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		<item>
		<title>
		By: Caitlyn		</title>
		<link>https://veganhuggs.com/almond-cream-cheese/comment-page-2/#comment-60488</link>

		<dc:creator><![CDATA[Caitlyn]]></dc:creator>
		<pubDate>Thu, 10 Sep 2026 14:31:49 +0000</pubDate>
		<guid isPermaLink="false">https://veganhuggs.com/?p=10538#comment-60488</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://veganhuggs.com/almond-cream-cheese/comment-page-2/#comment-60486&quot;&gt;Melissa Huggins&lt;/a&gt;.

Refurbished?! That&#039;s a great idea.I ought to look for one. Thanks!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://veganhuggs.com/almond-cream-cheese/comment-page-2/#comment-60486">Melissa Huggins</a>.</p>
<p>Refurbished?! That's a great idea.I ought to look for one. Thanks!</p>
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			</item>
		<item>
		<title>
		By: Melissa Huggins		</title>
		<link>https://veganhuggs.com/almond-cream-cheese/comment-page-2/#comment-60486</link>

		<dc:creator><![CDATA[Melissa Huggins]]></dc:creator>
		<pubDate>Wed, 09 Sep 2026 17:41:48 +0000</pubDate>
		<guid isPermaLink="false">https://veganhuggs.com/?p=10538#comment-60486</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://veganhuggs.com/almond-cream-cheese/comment-page-2/#comment-60474&quot;&gt;Caitlyn&lt;/a&gt;.

Hi Caitlyn, I&#039;m so happy you love my recipes. Thank you! :)

I have a refurbished Vitamix that I purchased on Amazon more than 12 years ago, and it still works perfectly. For me personally, it was worth the investment because I get so much use out of it. It&#039;s a powerhouse. It would be nice if they made a less expensive model. Maybe they will have some sales around the holidays. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://veganhuggs.com/almond-cream-cheese/comment-page-2/#comment-60474">Caitlyn</a>.</p>
<p>Hi Caitlyn, I'm so happy you love my recipes. Thank you! 🙂</p>
<p>I have a refurbished Vitamix that I purchased on Amazon more than 12 years ago, and it still works perfectly. For me personally, it was worth the investment because I get so much use out of it. It's a powerhouse. It would be nice if they made a less expensive model. Maybe they will have some sales around the holidays. 🙂</p>
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			</item>
		<item>
		<title>
		By: Caitlyn		</title>
		<link>https://veganhuggs.com/almond-cream-cheese/comment-page-2/#comment-60474</link>

		<dc:creator><![CDATA[Caitlyn]]></dc:creator>
		<pubDate>Wed, 09 Sep 2026 01:32:04 +0000</pubDate>
		<guid isPermaLink="false">https://veganhuggs.com/?p=10538#comment-60474</guid>

					<description><![CDATA[Hi Melissa, 
Thanks for all your recipes! I&#039;ve been enjoying them for many years. 
What blender do you have? I&#039;ve been avoiding these nut cheese recipes forever, because I can&#039;t justify the cost of the vitamix, and of couse they turn out grainy without it. I keep hoping someone will make one a little cheaper but I haven&#039;t seen it yet. Might have to suck it up and get one.]]></description>
			<content:encoded><![CDATA[<p>Hi Melissa,<br />
Thanks for all your recipes! I've been enjoying them for many years.<br />
What blender do you have? I've been avoiding these nut cheese recipes forever, because I can't justify the cost of the vitamix, and of couse they turn out grainy without it. I keep hoping someone will make one a little cheaper but I haven't seen it yet. Might have to suck it up and get one.</p>
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			</item>
		<item>
		<title>
		By: Melissa Huggins		</title>
		<link>https://veganhuggs.com/almond-cream-cheese/comment-page-1/#comment-59081</link>

		<dc:creator><![CDATA[Melissa Huggins]]></dc:creator>
		<pubDate>Thu, 11 Jun 2026 14:49:57 +0000</pubDate>
		<guid isPermaLink="false">https://veganhuggs.com/?p=10538#comment-59081</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://veganhuggs.com/almond-cream-cheese/comment-page-1/#comment-59077&quot;&gt;Loretta Keane&lt;/a&gt;.

Hi Loretta, yes, you can omit the onion powder. Let me know if you have any other questions. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://veganhuggs.com/almond-cream-cheese/comment-page-1/#comment-59077">Loretta Keane</a>.</p>
<p>Hi Loretta, yes, you can omit the onion powder. Let me know if you have any other questions. 🙂</p>
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			</item>
		<item>
		<title>
		By: Loretta Keane		</title>
		<link>https://veganhuggs.com/almond-cream-cheese/comment-page-1/#comment-59077</link>

		<dc:creator><![CDATA[Loretta Keane]]></dc:creator>
		<pubDate>Thu, 11 Jun 2026 07:35:41 +0000</pubDate>
		<guid isPermaLink="false">https://veganhuggs.com/?p=10538#comment-59077</guid>

					<description><![CDATA[Hi there, I was wondering if this recipe works without the onion powder for non savory uses?  Thank you!]]></description>
			<content:encoded><![CDATA[<p>Hi there, I was wondering if this recipe works without the onion powder for non savory uses?  Thank you!</p>
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			</item>
		<item>
		<title>
		By: Melissa Huggins		</title>
		<link>https://veganhuggs.com/almond-cream-cheese/comment-page-1/#comment-41092</link>

		<dc:creator><![CDATA[Melissa Huggins]]></dc:creator>
		<pubDate>Fri, 04 Aug 2023 17:15:44 +0000</pubDate>
		<guid isPermaLink="false">https://veganhuggs.com/?p=10538#comment-41092</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://veganhuggs.com/almond-cream-cheese/comment-page-1/#comment-40986&quot;&gt;Geri L Habstritt&lt;/a&gt;.

Hi Geri, I haven&#039;t tried it yet, but I&#039;m curious. I may need to give it a go soon. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://veganhuggs.com/almond-cream-cheese/comment-page-1/#comment-40986">Geri L Habstritt</a>.</p>
<p>Hi Geri, I haven't tried it yet, but I'm curious. I may need to give it a go soon. 🙂</p>
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			</item>
		<item>
		<title>
		By: Geri L Habstritt		</title>
		<link>https://veganhuggs.com/almond-cream-cheese/comment-page-1/#comment-40986</link>

		<dc:creator><![CDATA[Geri L Habstritt]]></dc:creator>
		<pubDate>Sat, 29 Jul 2023 14:57:20 +0000</pubDate>
		<guid isPermaLink="false">https://veganhuggs.com/?p=10538#comment-40986</guid>

					<description><![CDATA[Has anyone tried to culture this?  It has yogurt and ACV in it already so you would only need to leave it sit out in a warm spot or put in the instant pot on yogurt setting and it would culture and offer the natural tangy cream cheese flavor.]]></description>
			<content:encoded><![CDATA[<p>Has anyone tried to culture this?  It has yogurt and ACV in it already so you would only need to leave it sit out in a warm spot or put in the instant pot on yogurt setting and it would culture and offer the natural tangy cream cheese flavor.</p>
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			</item>
		<item>
		<title>
		By: Pia		</title>
		<link>https://veganhuggs.com/almond-cream-cheese/comment-page-1/#comment-39813</link>

		<dc:creator><![CDATA[Pia]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 10:59:42 +0000</pubDate>
		<guid isPermaLink="false">https://veganhuggs.com/?p=10538#comment-39813</guid>

					<description><![CDATA[Hi,
I‘d love to make this. I have bought 2 kgs organic almonds from Crowdfarmng and thought to blanch and chop some of those. Or does it have to be ready bought slivered ones?]]></description>
			<content:encoded><![CDATA[<p>Hi,<br />
I‘d love to make this. I have bought 2 kgs organic almonds from Crowdfarmng and thought to blanch and chop some of those. Or does it have to be ready bought slivered ones?</p>
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			</item>
		<item>
		<title>
		By: Melissa Huggins		</title>
		<link>https://veganhuggs.com/almond-cream-cheese/comment-page-1/#comment-37220</link>

		<dc:creator><![CDATA[Melissa Huggins]]></dc:creator>
		<pubDate>Mon, 09 May 2022 16:45:36 +0000</pubDate>
		<guid isPermaLink="false">https://veganhuggs.com/?p=10538#comment-37220</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://veganhuggs.com/almond-cream-cheese/comment-page-1/#comment-37219&quot;&gt;Noel&lt;/a&gt;.

Hi Noel, I&#039;m sorry to hear about your family member. I hope they get well soon. 

I don&#039;t have a recipe for cream cheese glaze, but I have one for cream cheese frosting. It&#039;s not exactly shelf-stable though, but it can stay at room temp for 30-60 minutes. I have a recipe for a lemon glaze that will last longer out at room temp. You&#039;ll need 1 cup of powdered sugar and 2 tablespoons of lemon juice. Just whisk the powder sugar and lemon juice together until fully combined and smooth. Drizzle over cooled cake. I hope this helps some. Feel free to reach out with any other questions. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://veganhuggs.com/almond-cream-cheese/comment-page-1/#comment-37219">Noel</a>.</p>
<p>Hi Noel, I'm sorry to hear about your family member. I hope they get well soon. </p>
<p>I don't have a recipe for cream cheese glaze, but I have one for cream cheese frosting. It's not exactly shelf-stable though, but it can stay at room temp for 30-60 minutes. I have a recipe for a lemon glaze that will last longer out at room temp. You'll need 1 cup of powdered sugar and 2 tablespoons of lemon juice. Just whisk the powder sugar and lemon juice together until fully combined and smooth. Drizzle over cooled cake. I hope this helps some. Feel free to reach out with any other questions. 🙂</p>
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