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Peanut Butter Overnight Oats & Berry Nice Cream

posted by Melissa Huggins September 30, 2015 4 Comments
Chocolate-Peanut Butter Overnight Oats & Berry Nice Cream

Lots of love went into breakfast this morning. It was deliciously filling, and so nutritious. I made Peanut Butter Overnight Oats, and topped it with Berry Nice Cream. Doesn’t that sound delicious?? It was pure heaven! I  had boundless amounts of energy today, and it was all because of this yummy meal. Yep, that’s right…it’s a meal!  It’s so nutritious and filling. 

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This delightful breakfast will power your day! It’s loaded with protein, vitamins and minerals! Lots of friendly fiber, too. Your tummy will be satisfied, and your taste buds will be overjoyed! The kids will feel like they’re having dessert for breakfast, and you’ll get them sitting at the table again. Breakfast is fun in our home! 

Serves 2

Chocolate-Peanut Butter Overnight Oats & Berry Nice Cream

15 minPrep Time

15 minTotal Time

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Ingredients

Peanut Butter Overnight Oats
1/2 cup rolled oats
1 cup plant-based milk
1 banana
1 1/2 tablespoons chia seeds
1 tablesoons peanut butter
1/8 teaspoon sea salt
1/2 teaspoon maple syrup for extra sweetness. (optional)
Berry Nice Cream
1/4 cup plant based milk
1/4 cup cashews, soaked in water for 2-4 hours
1/2 cup frozen strawberries
1/2 cup frozen blueberries
1 frozen banana, sliced

Instructions

    Overnight Oats
  1. Mash banana on the bottom of a mason jar or bowl. Add all ingredients and mix really really well. Cover and let sit in fridge overnight.
  2. Berry Nice Cream
  3. Drain cashews and discard water. Blend all ingredients together until thick and creamy. Add a touch more milk, if needed. I use a Vitamix, but a food processor or high-powered blender can be used. Make sure to scrape down sides here and there. For extra sweetness, add 1 pitted date or 1 tbsp of maple syrup. ( I didn't use it) Now, place the nice cream on top of your overnight oats. Top with shredded coconut, cacao nibs and blueberries. Enjoy!

Notes

I soak the cashews over night in the fridge. The oats will be ready in the morning, so I just have to make the nice cream, and that's it. You don't have to add the cashews to the berry nice cream. It just makes it creamier. Feel free to omit this step, and make the recipe the same way. It's just as delicious!

*Prep time doesn't include chilling time.

6.6.15
http://veganhuggs.com/overnight-oats-berry-nice-cream/

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4 Comments

Linda Ferris March 11, 2016 at 4:38 am

This is simply amazing!! It throws together easily the night before and the “nice cream” whips up in a few seconds in the morning. My family loved it and finished the berry nice cream after they gobbled their oatmeal. I will make this again and again.

Reply
mhuggs March 19, 2016 at 7:43 pm

Hi Linda, That’s wonderful! I’m so glad that you and your family loved it. It’s one of our favorites, too. Thank you so much for sharing your comment. 🙂

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Natalie | Feasting on Fruit October 4, 2016 at 5:32 pm

Oh yum! I just saw this on pinterest and I want it right now (even though it’s dinner time lol) Delicious combo <3

Reply
mhuggs October 6, 2016 at 10:20 am

Thank you, Natalie! It’s one of my first recipes on my blog. Seems so long ago, but it’s only been year. 🙂

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