BreakfastFoodRecipes

Peanut Butter Overnight Oats & Berry Nice Cream

posted by Melissa Huggins September 30, 2015 4 Comments
Chocolate-Peanut Butter Overnight Oats & Berry Nice Cream

Lots of love went into breakfast this morning. It was deliciously filling, and so nutritious. I made Peanut Butter Overnight Oats, and topped it with Berry Nice Cream. Doesn’t that sound delicious?? It was pure heaven! I  had boundless amounts of energy today, and it was all because of this yummy meal. Yep, that’s right…it’s a meal!  It’s so nutritious and filling.

IMG_3874
This delightful breakfast will power your day! It’s loaded with protein, vitamins and minerals! Lots of friendly fiber, too. Your tummy will be satisfied, and your taste buds will be overjoyed! The kids will feel like they’re having dessert for breakfast, and you’ll get them sitting at the table again. Breakfast is fun in our home!

0 from 0 votes
Chocolate-Peanut Butter Overnight Oats & Berry Nice Cream
Print
Chocolate-Peanut Butter Overnight Oats & Berry Nice Cream
Prep Time
15 mins
Total Time
15 mins
 

This delightful breakfast will power your day! It's loaded with protein, vitamins and minerals! Lots of friendly fiber, too. Your tummy will be satisfied, and your taste buds will be overjoyed! The kids will feel like they're having dessert for breakfast, and you'll get them sitting at the table again. 

Course: Breakfast
Recipe Type: Gluten-Free, Oil-free, Vegan
Servings: 2
Calories: 319 kcal
Author: Melissa Huggins - Vegan Huggs
Ingredients
Peanut Butter Overnight Oats
Berry Nice Cream
  • 1/4 cup plant based milk
  • 1/4 cup cashews , soaked in water for 2-4 hours
  • 1/2 cup frozen strawberries
  • 1/2 cup frozen blueberries
  • 1 frozen banana , sliced
Instructions
Overnight Oats
  1. Mash banana on the bottom of a mason jar or bowl. Add all ingredients and mix really really well. Cover and let sit in fridge overnight.
Berry Nice Cream
  1. Drain cashews and discard water. Blend all ingredients together until thick and creamy. Add a touch more milk, if needed. I use a Vitamix, but a food processor or high-powered blender can be used. Make sure to scrape down sides here and there. For extra sweetness, add 1 pitted date or 1 tbsp of maple syrup. ( I didn't use it) Now, place the nice cream on top of your overnight oats. Top with shredded coconut, cacao nibs and blueberries. Enjoy!
Recipe Notes

*I soak the cashews over night in the fridge. The oats will be ready in the morning, so I just have to make the nice cream, and that's it. You don't have to add the cashews to the berry nice cream. It just makes it creamier. Feel free to omit this step, and make the recipe the same way. It's just as delicious!

 

*Prep time doesn't include chilling time.

 

 

Nutrition Facts
Chocolate-Peanut Butter Overnight Oats & Berry Nice Cream
Amount Per Serving
Calories 319 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 284mg 12%
Potassium 511mg 15%
Total Carbohydrates 37g 12%
Dietary Fiber 9g 36%
Sugars 15g
Protein 11g 22%
Vitamin A 0.8%
Vitamin C 36.2%
Calcium 22.9%
Iron 16.9%
* Percent Daily Values are based on a 2000 calorie diet.

IMG_3881

 

You may also like

4 Comments

Linda Ferris March 11, 2016 at 4:38 am

This is simply amazing!! It throws together easily the night before and the “nice cream” whips up in a few seconds in the morning. My family loved it and finished the berry nice cream after they gobbled their oatmeal. I will make this again and again.

Reply
mhuggs March 19, 2016 at 7:43 pm

Hi Linda, That’s wonderful! I’m so glad that you and your family loved it. It’s one of our favorites, too. Thank you so much for sharing your comment. 🙂

Reply
Natalie | Feasting on Fruit October 4, 2016 at 5:32 pm

Oh yum! I just saw this on pinterest and I want it right now (even though it’s dinner time lol) Delicious combo <3

Reply
mhuggs October 6, 2016 at 10:20 am

Thank you, Natalie! It’s one of my first recipes on my blog. Seems so long ago, but it’s only been year. 🙂

Reply

Leave a Comment